Mexican ceviche catering
THE CEVICHE THATBRINGS FLAVORAND JOY!
Welcome to the place where authentic Mexican fish ceviche becomes the star of every craving, gathering, or celebration.
We don't just serve ceviche… we serve fun, flavor, and happiness in every cup
What we cater
EVENTS THAT
SHINE
Our delicious ceviche brings the fun to all your events!
PRIVATE EVENTS & PARTIES
Surprise and treat your guests with a touch everyone will remember
Balanced flavors, delicious, colorful, and perfect for creating a more relaxed, joyful, and social atmosphere. Our ceviche is just what you need.
WEDDINGS
Fresh detail for an unforgettable day
Perfect for the "cocktail hour." Every detail matters. Our ceviche adds freshness, style, and personality that makes the celebration feel alive and memorable.
QUINCES
Flavor and energy for a party that glows
Quince celebrations are one of a kind. Our ceviche is the ideal way to add fresh flavor and a modern touch, whether as a dinner appetizer or a "late snack" during the celebration.
CORPORATE
Sophistication that stands out
Ceviche is a smart way to offer something delicious, polished, and different for clients, teams, and collaborators.
Our packages
CEVICHE
PACKAGES
All our packages are delivered to your door and include the following:
Our packages
- Individual cups with lids
- Half (½) pound of prepared ceviche per individual cup
- Individual spoon and napkin pack
- Individual hot sauce packet for ceviche
Minimum order is 30 people
Delivery Fee
- All orders of 50 or more people get free delivery
- All orders under 50 people have a $40 delivery fee
Our Recipe
Our delicious ceviche is prepared with select white fish, tomato, cilantro, onion, our blend of spices, and is cooked to perfection with lime juice.
Our heritage
500 YEARS OF
TRADITION
Fish ceviche in Mexico is not just a dish. It is an expression of coastal identity, marine biodiversity, and culinary creativity.
Ancient roots
Early coastal cultures already marinated raw fish with acidic juices. Mexico built its own ceviche lineage across the Pacific, the Gulf, and the Caribbean.
Lime arrives
The conquest brought citrus fruits and the lime that became the ingredient that forever transformed ceviche.
Mexican identity
Mexico has its own ceviche lineage, deeply rooted in the culinary traditions of its Pacific, Gulf, and Caribbean coasts. What sets Mexican ceviche apart from its Latin American cousins is its festive character.
Popular culture
Ceviche became the king of seafood counters and beach stalls. In Mazatlan, Puerto Vallarta, and Veracruz it became part of celebration and family gatherings.
Good to know
DID YOU
KNOW...?
It is not truly raw
Lime denatures the fish proteins, so the texture changes through a chemical cure rather than heat.
Vuelve a la vida
This Gulf of Mexico version combines different shellfish and is famous as the ultimate hangover remedy.
Latin debate
Peru and Mexico both claim the story. Historians credit Peru as the earliest cradle and Mexico as one of the most creative reinventions.
No garlic, thanks
Unlike other seafood preparations, Mexican ceviche usually skips garlic. Lime, cilantro, and chile do the heavy lifting.
The tostada move
Serving ceviche on crunchy tostadas became one of Mexico's most iconic contributions to how ceviche is enjoyed.
Years of ceviche tradition
The craft
BEHIND THE
FLAVOR
Chef Sergio Franco is the heart of the experience. His love for Mexican cooking, deep respect for fresh ingredients, and instinct for coastal flavor shape a ceviche people remember.
From selecting the fish to balancing lime, vegetables, and seasoning, every detail is designed to deliver a standout serving.
"Ceviche is more than food. It is a way to bring people together and create special moments."
— Chef Sergio Franco